Cook With Comali 26th February 2022
This is a special bucket of biryani for today’s episode. The task takes place in Pakistan and goes on to over thousands of kilometers from the place of operations. The biryani will cover 10 bases stretching from Rawalpindi to Europe and use 2,200 kg of grains. The ingredients include basmati rice, lentils, turmeric, ghee or vegetable oil, meat, chicken, and fish. There are three different routes that stretch across the line to its endpoint for this world food endurance journey. This is a task that many have attempted but not completed. If you just got back from a work trip or you are planning for one in the coming week, this ready-to-cooked dish for Indian Biryani is perfect for you.
Cook With Comali Today’s Full Written Updates
This Biryani is not just healthy and easy to cook but also a combination of flavors that can go well with almost everyone. The ingredients are simple so it doesn’t take much time to cook this. So spice up your week ahead by having this ready for the cooked dish of Biryani today. The Celebrity Walk is a regular feature on the show which brings up to 18 contestants and their families for a 19 day-long walkabout in a remote location. Each evening the contestants go on a challenge from a group of four (Team Challenge) and since this is done in near-tropical heat, everyone looks forward to having their cook-off. In this Watch with Comali 3, we highlight the winners of last Sunday’s task and find out where they plan to take their bucket biryani once they have arrived at the chosen location in Mozambique. Bucket Biryani is probably one of the most liked dishes in India. It’s a dish that combines both Indian and Pakistani cuisine in one. Every year since many foodies and chefs arrive at ‘Bucket’ Biryani City to eat this dish.
Δ
